Category Archives: What’s New?

Mon Restaurant and Music, Valencia /Spain

Okay, now this is comical. We arrived in Valencia late this afternoon and decided, after a brief rest, some of us would all meet downstairs, then take taxis downtown to the historic section. Sound good?

About 20+ people all met downstairs and piled into cabs to go downtown. In a normal town in most normal cities, you get in and tell the driver to go to the Post Office. Right? Uh oh…he didn’t know one word of English and none of us knew Spanish or Catalyn, so we ended up at the wrong place.

We were supposed to meet the rest of the group at the post office and then decide where to go for dinner. After trying to find someone who spoke our English, we walked and walked and finally found the post office and found the group. They walked ahead of us and after a good hike, we decided to sit and have  a drink. One of our friends ran ahead and told them what we were doing and came back.

Our young server came over and we asked if she spoke English. With a wink she replied ‘perfectly’. This young lady spoke 4 languages. We ordered our drinks and a few minutes of our friends came back and told us where they were dining.

A few minutes later we went and met up with them and ate at a street restaurant called “Mon”. We ordered our Paella (two kinds) and thoroughly enjoyed it. This is Spain’s national dish and they did not disappoint.

Several entertainers came and went and, all in all, had a wonderful evening. Would recommend it to anyone,-get out, walk about and enjoy an evening with friends,

 

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El Rinconcillo Restaurant, Seville

We were off to dine in the fourth oldest continuous running restaurant in Europe. You are welcomed with a welcoming Sangria and then you are presented with the history of the family, the jamons (hams) hanging from the ceiling to age a minimum of 24 months, a lot of the tiles on the walls are the original ones and the stone floor we are standing on is as well.

Now we go upstairs for a real treat. It is, as is the Spanish tradition, a tapas dinner. Don’t kid yourself here, they never stop coming. The wines, beers, coca colas and Sangerias flow with no hesitation.

It is quaint, lovely, certainly tasty especially the deep fried eggplant (Aubergine). They could have kept that coming all night long.

Now we leave and walk up the street to take a horse carriage ride around this part of the City. It looked like a parade with 39 people (4 to a carriage) and everyone stopping to stare.

This evening was a highlight.

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