Category Archives: Restaurant blog

Vienna, Austria-Two Days

Wow, when you sign on with Insight Tours you really do see all the highlights, get the history and they always have an expert guide to take you through the Cities you visit.

For example, first day in Vienna we meet up with Peter our guide for the day. We go through the Schonbrunn Palace and take a brief stroll in the gardens.

After a drive along the ring road and hearing about all the buildings, parks and different palaces we go into the winter palace and down into the crypts. The history of the Hapsburgs was fascinating and then…..we go into the Vienna Opera House.

We walk around inside, get backstage (by the way it is the largest one in the European World) and see the private loge and tea room of the Emperor.  Opera lover or not, you get goose bumps in this place. We were told you had to wait 13 years to try and get a season ticket, checking in each year to let them know you were still alive.

For dinner we dined in a Country Inn, choosing your dinner, listening to the music, and I got picked to do a brief waltz.. I even got a certificate saying I ‘graduated”with an professional dancer

The second night in Vienna we went to a palace to enjoy a private dinner by Insight and then into  a concert room to hear a concert put on with members of the Vienna Symphony (including listening to a Stradivarious violin; a couple of ballet numbers, solos and duets by two of the lead artists in an upcoming opera. All in all two wonderful days in what I still call a “pinch me” vacation.

The hotel was fabulous and th3e breakfasts are unbelievable.

Now, back in the bus tomorrow to Venice.

 

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Day Two-Budapest

Today was one busy day. We took the bus to St.Matthias Church (absolutely unbelievable). Built in the early 1200’s. The off to the Fisherman’s Bastian which is a breathtaking view of the entire City. Our guide, Erika, says it is  a view of the whole world.

Then we head off to Szentendre (St. Andrew). This is a picturesque town filled with more Hungarian craft  kiosks selling fridge magnets (big thing here in Europe), linens, dolls, trinkets, and then more linens. We had a lovely lunch which consisted of goulash soup, a dish with what looked like a turkey cutlet but oh, so good. The dessert was not of our normal ‘liking’. The wine served, both red and white, was excellent.

On our walk back to the bus, we did some shopping.

We made our way back to the bus without getting lost and feel pretty good and are now back in our hotel. Tonight we go down for a lovely dinner in the Hotel dining room.

Our guide for the past two days has given me her Grandmother’s recipe for stuffed cabbage. When I get back, I will post it (with her permission)n in the dining room.

Just back from a dinner in the dining room (included). We started out with a salad, then had a pork loin with vegetables and dessert which had chocolate sauce. It was so filling we couldn’t eat it all.

Tomorrow we are off to Vienna, so good night from Budapest.

 

 

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Filed under Other Services, Restaurant blog, What's New?