Category Archives: What’s New?

Five Days and Spoiled

My daughter has always joked about being shafted ‘cuz my birthday and Mother’s day are so close. This year – one day apart. She came out here to spend it with me and what a thrill. It feels good to be allowed to feel like a Mom, even at my age. You see, we live so far apart we don’t get to physically visit very often.

This year, however, my husband went over and beyond anything I could imagine. Dinner with neighbors on my birthday. This was two-fold as they met my daughter and we got to share a beautiful dinner and, following dinner, we had a little sing-song as our friend plays the guitar.

Next day a beautiful breakfast and then Kelly treated us to lunch at the Fairview Golf Club. Great food and service. Then another great dinner with my cousin and husband. They are my daughter’s godparents and you could not have asked for better.  Whew! Waistline is…uh….in trouble now. This was a New Orleans flavour meal.

Sunday, Don treated us to a gorgeous brunch at Liquidity Winery. OMG! was it ever good and stuffed-we waddled to the car. Poor Kelly came home and went for a 3 km walk. Once again, a lovely evening.

Monday, we had a quieter day as Kelly had to leave in the evening to return home and it would be after midnight by the time she got there. Don prepared the best ribs for an early supper with Kelly before sadly saying “see you in two months”. More on that later.

I guess for me, the reason this Mother’s Day was so darn special was my daughter returning to me a ‘Mom’s Day” card she made up when she was 8 years old.  I gathered up some old pictures and things I thought she should have and this card was one of them. She told me I was still the keeper of this card. I checked the address and then got her age. I never knew that she held me so high as HER Mom. It was after this that her teacher made me tell my daughter that I was not perfect and she had to listen to them and not me so much. Can you believe that? I hope no other teacher would EVER say that to a beautiful spirit. Trust me…then life changed. I keep reading it over and over  and can’t stop the tears. This was from her heart (spelling was something else) but so sincere. I didn’t know I was such a good mom to this beautiful grown up daughter. For this I thank you so much Kelly. I wouldn’t have traded one moment….well a few come to mind…..never mind it was, is and will be my greatest gift I could give this world of ours. You!

Now, to my husband…..I have said thank you a million times for these fabulous 5 days and all the work you went through. I say thank you each and every day when I wake up and certainly when I say goodnight to you. You are a gift given to me to treasure, love, care for and occasionally dust off. I love you and , yes, you still owe me 40 years. I have been blessed beyond anything. I don’t know why but am truly thankful.

 

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Liquidity Winery Bistro

We were treated to a lovely Brunch at Liquidity by two of our friends. We had vaguely heard of it but were delighted to be  introduced to this lovely establishment with a terrific and different view of the valley.

We were invited to a wine tasting before we sat down and tried a few of them Yum. After being seated the men went outside and came in suggesting we go on the patio to enjoy our meal. It was so warm outside.  We ordered a glass of wine and then perused the menu. There were four of us and yup – you guessed it – we tried the entire brunch menu.

Two people ordered the local cured ham and farm potato skillet. It has a fried egg, bell peppers, spring onions and a house heirloom tomato hot sauce. They devoured that and got to sample what the other two had ordered……sort of.

My friend ordered the braised short rib melt and loved it.  Her order was a Terroir Cascadia cheese, grilled bread, herb scramble, arugula and a smokey cherry merlot ketchup. I ordered the brioche bread pudding French toast with white chocolate shavings, almond crunch, raspberries and crème fraiche. OMG!  Of course mine was the best.

Not to consider the meal over, we ordered (you guessed it) two different desserts. Three of us ordered the gingered pear tea custard (like a crème brulee), topped with a vanilla braised summer peach pear compote and almond crunch. The other lady ordered the warm skillet brioche bread pudding with house churned white chocolate ice cream and a mulled red wine caramel. Oh my! We won’t be having dinner for sure tonight.

Our server was exceptional. Throughout the entire meal for us and others on the deck she served from the right and removed from the left. Very few servers get this. It was lovely. Yes, we will return. It was a super treat and a wonderful way to be introduced to a new venue.

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