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Walnut Beach Resort -Special Time

Yesterday was as close to perfection as one can get here on this old earth of ours. It started out with coffee on the deck, enjoying the warm weather with a gentle breeze. It was a morning of remembering twenty-three ago, the day we married with family and friends celebrating with us. Also, remembering those who are no longer with us and are sadly missed.

We did a few chores,and returned to  sitting on the deck and playing our favourite Hawaiian music.  Later on Don brought me a glass of wine, we watched a few of our favourite ‘re-runs’ before going out to dinner. It was so hot outside, we had to come in for a while.

Don had made reservations at Walnut Beach Resort for dinner. We put on our “casual best” duds, biggest smiles and headed out, like two teenagers,  for a wonderful dinner.http://www.walnutbeachresort.com/osoyoosdining.html

We ordered a “share for two” starter of Brie with garlic jam. I could not find the words to tell you how fabulous this was. A bowl of freshly toasted (on the bbq) baguette rounds accompanied the plate of Brie. The second your knife touched the cheese it totally oozed out to join the generous serving of jam that totally sat on top of the jam. OMG! We couldn’t put it down. (In fact, Don brought the remainder of the jam home in a little box) Yup! We loved it.

Don ordered the ribs done two ways. One was a dry rub and the other was the ooey-gooey saucy one. There were lots of each kind, along with asparagus and potatoes. He even brought some home.

I ordered Pickerel  for my dinner. It was beautifully done, and also came with asparagus and potatoes. I have to mention that all the food is prepared on the many bbq’s on the large patio and our “Chef of the night”, Todd and his two Sous Chefs did an amazing job.

Of course it would not be a meal if we didn’t have dessert and, believe me, THIS establishment know just how to do it and do it right. They have two-bite desserts at a whole $2.50 each one (big deal). This enabled us to each order one, split it and sample the other one. Don ordered the Rhubarb tart and I, of course, ordered a chocolate/blueberry concoction that was heavenly. We both agreed that my choice was best.

We were here for a cooking class some time ago, and believe me, it is so worth a return visit. I love the open patio, 5-6 bbq’s and Chefs working in front of you, making special everything you ordered. Our server, Cassandra, was cute with her pink/blue/purple hair as well.

It was hot, sunny and quite a strong breeze, but so darned enjoyable it was worth it. Thank you Don for a superb day and evening and to Walnut Beach, Todd and all who helped make it so special. This is one for the memory bank, for sure.

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Smitty’s Restaurant, Osoyoos, B.C.

This is a hard one. We took a friend here on Friday night for a ‘get away’ dinner. She had just moved and, of course, was over whelmed with it all.

There were very few people here, I think 1 table on one side of the restaurant, and the 3 of us on the other. I think I know why…..

Our friend ordered the 7 grain-flax pancakes and wanted some fruit to go with it. She ordered the pancakes and I requested  a side of fruit to accompany her order. The server loudly exclaimed it didn’t come with fruit….where did you see that on the menu? She opened up the menu and pointed at a couple of things. I countered politely it didn’t matter, could she please have an order of fruit?

Don ordered the Western skillet. It was quite the conglomeration of ‘stuff’. The hollandaise sauce was nothing nmore than powder in a package. He ate most of it, saying nothing when asked if all was okay. He waited until we got home so not to upset our friend. (She had enough already).

I ordered the Belgian waffle with a side of crisp bacon.  Always a favourite of mine. The waffle came out almost cooked dry and hard as heck. The bacon appeared to be that already cooked-super thin stuff on the market. I will say, however, the coffee was good. I also said nothing. Shame on me!

The pancakes came out, and our friend said they were good, but she was looking for maple syrup….seemed to be missing. They did, however, have a apple cinnamon syrup, a black raspberry syrup and a ‘regular’ syrup. Translation: everything but maple syrup. The fruit plate came out and, again, to their credit, all fresh fruit…a couple of cherries, a strawberry, banana…I think a piece of melon.

A group of people came in and were seated across from us. One gentleman was well past being served  anymore liquor, but they all ordered wine, etc. They became really loud and disturbing. As we were finishing our coffee and paying our bill, the server came up to give them their bill and Mr. not-so-very-sober yells out “did you get it right this time or make a mistake”. I believe they heard him about a block away.

It could do with a pick me up. The establishment looks old and the menu definitely is. A little more care and, for sure, a server with a lot less attitude would certainly be helpful.

My question is: if a customer (diner) is willing to pay for a side dish, what does it matter to the server, if it shows on the menu that the requested something comes with that side or not?

Don said he would definitley not return here. His food was disgusting and the potatoes were not made Friday…they were old tasting. The price is good if that is your measuring stick, but the food was lacking, for us.

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