Category Archives: What’s New?

Day 1-Airport Hell

We are on our way to New Orleans and, after checking in with WestJet to confirm they enjoyed all the baking we gave them for being such wonderful people to complete strangers with their Christmas surprise, we check in only to find the leg from Houston to New Orleans was missing on our return trip to Calgary.  We are in Calgary now and they finally figure it out and put it in and give us a computer print out of the confirmation. We get to Houston and here is one of the biggest airports I have been in and, of course, it is filled to the brim with travellers. Again, we check in and find, there is no way to get to New Orleans. It has been erased off the system for our reservation.

Okay, we have been travelling since 7 a.m. and it is now 8:30 p.m. It took 2 people almost 30 minutes to work this out. Firstly, they were going to put us on stand-by for the 10 p.m. plane, but with prayers being silently spoken, they are able to finally get us on. These people in New Orleans were the first American airport personnel who had a smile, were polite and willing without being impatient to help two stranded travellers.

We arrive in New Orleans and line up for a cab. A lady in a security uniform comes up and ask where we are going. We tell her and she gives us a sheet of paper with the number of our cab on it with instructions that it is $33.00 and not one penny more. Inside, they wanted $58.00 to ride in a limo.

Thirty minutes later, we arrive at our Worldmark condo.  We are tired and starving. We ordered a pizza from Magazine Pizza. It was a shrimp pizza and was one of the very best pizzas we have ever had. It was made with fresh perfectly cooked shrimp, not the canned variety. We are delighted.

Tomorrow is another day. Please point me in the direction of a bed.

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Party Food Cooking Class, Osoyoos Home Hardware

I know, you have heard it all before BUT Paul Cecconi of Brodo  http://www.tastebrodo.com/and his best partner, Han from Hans On Kitchen in Kelowna https://www.facebook.com/HansOnKitchen were the stars in the kitchen. Paul made foods you can prepare for entertaining during the Christmas-New Year’s Eve celebrations.

He prepared a red beet falafel with cranberry ginger yogurt dip. This was a colourful and spicy tidbit. The hit of the night for me was the Dungeness crab gruyere grilled cheese sandwich with a bacon jam spread. OMG! This, my friends, is beyond description of perfection in yumminess.

Then he moved on to the duck confit/squash bun with a sweet chili curry sauce.

Lastly, he made a rum eggnog using egg whites.  The house was full and the wines presented were from Culmina Winery. http://www.culmina.ca/

I would be so remiss if I didn’t mention the fantastic wonderland that Frances and her staff have showcased with Christmas decorations, candles, dishes and on and on. Things you wouldn’t see anywhere else .http://www.osoyooshomehardware.ca/aboutus.htm

Anyone who has ever been to the south Okanagan (Kelowna to Osoyoos) will have visited her store and know of what I speak, but you must come down and see this display. It is like sending a child into a candy store filled with fluff and fantasy and saying “go for it”.

This fantastic lady of unleashed energy and caring for anything/everything local is a whirlwind to behold. Love her and love her staff and store. Truly!

Another evening filled with tips and tasty treats, great wines paired well and, of course, the wandering around the store and trying to take it all in.

Yup! Sucks to  lucky like we are. Come on down and see this before it is finished for the year.

 

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