Category Archives: Reviews

Walnut Beach Resort – Spring Grand Finale

This was the big finale for the cooking classes sponsored byFran and her staff at the Osoyoos Home Hardware. It was held at the Walnut Beach Resort and they didn’t disappoint. http://walnutbeachresort.com/osoyoosdining.html

Our Chef, Justin Paakkunainen (yes, it is spelled correctly) is a bundle of inspiration and humour, and his Sous Chef, Todd, put up and served a lovely barbecue. The rub on the ribs was thought of expressly for the barbecue they were preparing and believe me, you will read these recipes over the next couple of days, and you will wonder if they were put up correctly.

The wine pairing was with Adega on 45th Estate Winery in Osoyoos. http://adegaon45.com/They are a new winery and Pamela and her daughter Racyne did well with their choices. With the vegetable salad (grilled to perfection) was a Rose; with the Pork Ribs they had a lovely and not heavy red wine, and with the dessert (surprise ingredients) was a beautiful Port.

The scenery was lakeside, warm, sun just slowly sinking in the West and  was a perfect ending to a wonderful season of cooking classes.

And guess what? I actually won a prize…a cookbook. Yes, I was pleased.

Thanks again to Home Hardware, Fran, Suzie, Judy and all the others who stay late and assist where they can and to the Walnut Beach Resort for treating us so well and actually serving us at dining room tables. http://osoyooshomehardware.ca/

If you go to damnicandothis.com and check on the facebook logo, you can pick up the fabulous recipes Justin offered.

Can’t wait until the next session to start. Okay, okay, Fran and her staff, take the rest of the summer off and we will see you in the Fall.

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Olive Garden,Wenatchee, Wa.

On a brief little 2 day get-away, we dined at the Olive Garden in Wenatchee http://www.olivegarden.com/Menu/.

This is one place where you receive big smiles and welcomes, seating as soon as you enter and getting service over and beyond for a “chain” restaurant. Our server, Shannon, was so pleasant to us, giving us a moment to go over the menus (yes, it was plural) as they have changed since we were there last year.

My wine came, appetizer ordered and then we were making decisions for dinner. When the appetizer came…this is one you should try. It was  4cheese risotto balls with a tomato based sauce. Oh my goodness, they were really good. We shared these ( 8 in all) as they would have been a meal for just me.

We opted for the salad and this never disappoints. I asked for ‘no onions’ and with a smile from Shannon, it was done. Now this is where most restaurants fail. The bowls are ice cold and the salad the same. The dressing is ever so slight and does not over power. Truly nice.

Don ordered the Seafood Brodetto, asking if he could substitute the tilapia with Mussels. With a smile, Shannon repeats his request and assures him it can be done.

I ordered the Venetian Apricot chicken. This was 2 pieces of chicken breasts with a wonderful (not too sweet) apricot sauce, broccoli, asparagus and tomatoes.

While we were waiting , Brigitte, the service manager, came over and chatted for a few minute. Now I did something I have never done before and will never do again, I presented my card, asking that she say nothing to Shannon. She agreed. Now our story continues……

Dinner came, and it wasn’t very warm. We only mentioned this to Shannon (not as a complaint) but just mentioning. It was so tasty (both our meals) that we said it was okay we would let it go. Shannon offered to replace our meals but we declined …..and we cleaned our plates.

I ordered the Dolcini – this is 3  tasting desserts: Amaretto Tiramisu, Limoncello Mousse, Strawberry & White chocolate. Oh dear! Always order this dessert. You have a choice of 5 different ones. You can order 3 for$7.95 or $2.50 (think) each. We shared, but the Limoncello was my most favourite.

Our bill came, as because our meal was less than ‘perfect’, we were given a gift card to use then or on another visit. It was said that it was from both Shannon and Brigitte. I truly hope this was not their personal cost as it was not their fault the entree was not hot. We declined , but were assured this was what they did. After accepting it and paying the bill we were discussing amongst ourselves did that gift certificate come out of Shannon’s earnings or did the company take it? I hope it wasn’t because of giving my card out too early. I don’t think so.

So  Mr.Raymond Allen, General Manager, give a platinum pin to Shannon and also to Brigette for being so professional and handling whatever came their way with a smile. Big kudos. Your restaurant is probably the best in the entire chain. We have been to a few, but yours always stands out as being the ‘best’.

Thanks….thanks for the entire experience and yes, we will return. It could never be as often as we would like, but is a definite go to for us.

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