Category Archives: Restaurant blog

Montana’s Restaurant

It has been a very long time since we were in this restaurant but yesterday, after a wonderful afternoon listening to the Nanaimo Concert Band with two very dear friends, we took them for dinner. This has been our little tradition for the past two years and it is a fun time.

We wanted to make it an easy place for our friends, and close to their home and this fit the bill. We ordered our wine and Caesar beverages and waited for our dinner to arrive. We do know to stay away from their steaks (previous very bad experiences) and both men decided on the ribs, Judy ordered the buttermilk chicken with mashed potatoes and beans and I (after listening to my daughter rave about this dish) I ordered the Belgian Waffle and fried chicken sandwich with bacon.

The restaurant was almost empty when we arrived (before 5 p.m.) and now an hour later it is packed with people waiting to be seated, so the wait was a bit longer than normal. When it came, there was a bit of “oh my goodness, look at this” going on and we all dived in. Let me tell you, it was divine. Judy took just a small bit home but the rest of us ate it all up. The ribs were so tender, gooey and delicious and the cornbread was really nice as well. Judy kept saying her meal was perfect and the beans were the best. Me? I didn’t know how to eat this sandwich (seemed like a foot tall, so I just cut into it. Surprise! It was awesome and I may have found a new dish to eat.

Our server, Jenna was completely on her toes. Smiles galore, willing to accommodate any and all requests from our table. I want to go back again and I hope we would be lucky enough to have her as our special angel.

Montanta’s – you really did this up right tonight. Thanks.

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Bold Knight Restaurant, Nanaimo

I sat on this review for the past week as I didn’t wish to appear negative but a few simple changes would have made it perfect.

When I ordered my wine (I have a problem when VIRestaurants do not bring in some of the better wines from the Okanagan, and bring in lesser known and usually lesser intrigue in flavour but I digress), I found it not tasting like my usual request. It was sour, old, very bitter and left an awful taste so I hesitantly requested a change. The one brought to me, with a smile and apology from our wonderful server, Sara, was ten thousand percent better. Don ordered his drink and, because it was spicy/fire, he had to return it as well and it was replaced with a fresh non-spicy version. Okay, on to dinner….

We ordered our meal and I had the seafood ravioli and Don ordered the seafood platter. Mine was delicious but, and this is a big but, none of the scallops had the muscle removed. This is a rather disgusting treasure to bite into. A beginner Sous Chef should know this; even Don’s scallops were the same. Come on!

The servers were filling in whenever and wherever so you were never left unattended.

This was a birthday dinner for Don, and it was tasty but could have been a lot better. Yes, we will return. When you know this establishment has been here for more than 40 years, they only have to train their newer staff members to attend to their seafood preparation.

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