Category Archives: Restaurant blog

Lost Moose Lodge, Penticton

Our friends had been to Lost Moose Lodge about 15 years ago and asked if we would like to go and see it. Not too shy, we take off and go up the mountain, and up..and up and up. We get to the campground and drive through, seeing what they were like. They are equal to anything that the Kananaskis/Banff area offers with one exception. There is no one there, hasn’t been anyone there for ages. It is unkempt, weeds everywhere in the campsite area (yes, I know it is the wilderness, but…come on!)

We drove down to the restaurant. There was a workman having a smoke and not acknowledging us at all. We walked around the outside of the restaurant and, with a man sitting inside watching us, he did not come to see if we wanted to see the restaurant, tell us it isn’t open for lunch or, for that matter, any time during the week except Thursday and Friday from 4 – 9 p.m. They offer hamburgers and there is a sign stating “liquor license pending”.

The cabins offered there had no one in them. Looked like a ghost town. Each cabin had “saloon” and the like silly signs on the front.

My question is this. Are they open for business or not? Do they advertise? (no).  It really could be a nice, albeit, long way out for anyone  to camp and the last part of the “one way only road” for handling both directional traffic is unsettling.

Make it one thing or the other but let the public know, at the bottom of the mountain, that you offer nothing. The view…beautiful but definitely nose bleed territory. This is 10 miles up the mountain.

Unless they get a crew in there to clean it up, don’t bother going.

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Hillside Winery and Bistro, Naramata Bench

With friends in tow, we went to the Naramata Bench area for wine tasting and lunch. We visited several wineries and while some were outstanding and only one was not so much.

The place to go for lunch, million dollar view and super great ambience, come here to the Hillside Winery and Bistro. https://www.google.ca/search?hl=en-CA&source=hp&q=hillside+winery+restaurant+&gbv=2&oq=hillside+winery+restaurant+&gs_l=heirloom

We deliberated over the menu and then finally ordered. My friend, Sharon, ordered the pork cheek lettuce wraps with puffed rice vermicelli, caramalized vegetables, crushed nuts and paired with a glass of  old Vines Gamay Noir. She loved it.

Gary, her best other half, ordered the grilled chicken ciabatta with a  tomato aioli, olive tapenade, field tomato and Alpine Gold cheese and paired this with the Viognier wine. He, also, loved it.

My best half, Don, ordered the salmon lox Panini with shaved red onion, caper berries and dill cream cheese. Uh! here there was a little hickup. With the salmon being put into the panini machine, it cooked the salmon and completely changed the texture and flavour.

Don politely questioned the type of salmon used and our server, Hannah, was so on top of it. She immediately went to the Chef and questioned him, came back immediately and informed Don. She then offered to get him anything else, and when he declined the offer, she took it off the bill. Kudos to our server who handled the situation with a smile, promptness and many apologies. She is so very, very professional.

I ordered the mixed green salad with Happy Days Chevre. It had so many different fresh fruits in it…blueberries, sliced strawberries, apple slices, and more. Also candied hazelnuts with the Roasted apple dressing. WOW! The dressing completely made this dish. I paired this, at their suggestion, with the K White wine. Perfect match.

After finishing our wine, we went down to the tasting room. I bought the large bottle of the roasted apple dressing. It is soooo awesome.

This was a complete reversal to our previous visit (2 years ago) and am so very pleased to tell you to visit, dine there and enjoy. It is so worth it.

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