Category Archives: Restaurant blog

Terrafina Restaurant-Hester Creek Winery

After picking my daughter up at the airport in Penticton,we headed out. I had made reservations at the Terrafina Restaurant for brunch. http://www.terrafinarestaurant.com/ What a wonderful, delightful way to spend time together.

We were given a menu that was so unique, it was hard to make a decision. I made my mind up but the other two picked, poked, sampled and then, FINALLY made their decision.

Kelly and I started wth the Mimosa (freshly squeezed orange juice and sparkling wine). I ordered the Pear stuffed French Toast. It had mascarpone cheese, cinnamon, thyme, maple syrup drizzled over and sprinkled with toasted almonds. I have to say it was addictive. I couldn’t stop. It was soooo good.

Kelly and Don shared two items…the Antipasto Platter. This consisted of cured meats (variety of 4 kinds), roasted vegetables, hand crafted cheese, bowl of cremona mustard with warm focaccio bread.

The second item they shared was the Breakfast Pizza. This was different, it had farm eggs, smoked tomato, onion, pancetta bruschetta. cheddar cheese and bacon jam. It was the jam that they went gaga over. The Chef, Natasha, was the one who made this one up. Kelly, in fact, went back and bought a jar to take home with her.

This was fabulous fare…..priced well and good value for the above items. When we were ready to leave, they brought a bowl of Tiramasu and three truffles. It was yummy. So good. Yes, we shared.

It is a shame it wasn’t better attended by the locals and their visitors. I hope more go. You won’t be disappointed.

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Shades On Main Restaurant – Penticton

Thursday, we had the occasion to be in Penticton around lunchtime and Don has always wanted to stop in at this restaurant. Lots of cars outside, always a good sign, right? Ummmmm…..

When you walk in, the sign says “seat yourself“. We found a booth and sat down and waited…..and waited. This is lunchtime and there are (I think) 3 servers. Okay.

We perused the menus (2) and decided to order. Well, finally our server came over and took our order. Don ordered the Beef Dip, with a side salad and Blue Cheese Dressing.

I, on the other hand, ordered the grilled vegetable sandwich on Focaccio bread, fries and no onions, please. Believe this or not….we waited 35 minutes before our server came by and said “they tell me the onion is already mixed up with the vegetables” – and then just looked at me. I ordered a grilled cheese sandwich and she tells me it comes with two sides ( @1.oo each if ordered separately, I guess). I opted for a small Poutine ($2.00 the menu said) and we’ll let it go at that. Okay, now we wait.

After being in the booth for 55 minutes, we finally got our order. Don said the beef was sliced thin enough but there was no flavour. The Au Jus was super thin and tasteless. He added salt and pepper and still it was not tasty. He then asked for horseradish. A few minutes more and it finally arrived at the table. This should be a given with roast beef. Side bowl. Done.

The “poutine” was something else. The fries were already “dead” and the grated cheddar and tasteless gravy are unforgiveable. I think it was due to the fact they sat on the counter while making the grilled cheese sandwich.

This restaurant has “Best Restaurant” plaques all around the walls. So my question is – new Cook? or a bad day? The restaurant was full but either people like bland, no taste food or the restaurant and staff should consider themselves just lucky for the patrons.

Would we attend again? I don ‘t think so. The value is just not there for the prices charged.

 

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