Hannah’s Restaurant in the Delta Grand Okanagan Hotel

In my review of this Hotel, I did not mention to compensate for the noisy radiator in the room, they gave us a ticket for breakfast in their restaurant. He re-parked the car and came back in.

We ventured forth and after a fairly long walk and then taking the elevator (too many stairs ahead) we found it. There was one other patron here and this is a large dining/lounge room. The server came over and was very pleasant. After perusing the menu Don chose one egg, bacon and one slice of toast with a glass of orange juice. I ordered the light breakfast which was muesli and fresh fruit.

The coffee was proudly advertised as ‘Starbucks” quality. Trust me, after adding about a third of a cup of water to the coffee in my cup and then asking the server to please add water to the carafe, we could almost drink it. What is with that?

We waited a considerable length of time for breakfast to arrive. Remember, no one else was waiting. The one other patron was already eating. Don’s was okay but mine had fruit you couldn’t possibly eat. It was not ripe. The strawberries, 2 of them, quartered, slices of honeydew melon were so hard you could barely cut it and the pineapple was more like vinegar. The three very small pieces of¬†cantaloupe were edible.¬†For a moment I thought I was back at Cora’s.

By this time, two more men came in and sat down. This hotel has to pick things up or it will be a ghost building. Please?

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