For Father’s Day, I made a last minute change to our plans and made a reservation at Zougla Mediterranean Restaurant and the experience was so wonderful, I am glad I did.

The three of us each ordered a beverage and an appetizer of stuffed mushrooms to share. WOW! These have to be, without a doubt, the very best stuffed mushrooms ever. Gone and we were picking the tiny bits of crispy cheese on the side of the dish.

Don ordered the Lamb Shank and it looked super tender. He ate every bit of it.

Kelly ordered the steak and said it was perfectly cooked and tasty. It was all gone.

I ordered the Chicken Oscar and, believe me, it was soooo tender and wonderful. I ate all but maybe two bites, but we took it home anyway. Wow that was a wonderful meal.

Then Don got to choose dessert and since it was not available to order our favourite, Creme Brulee, he opted for the Carrot Cake. This, as well, was tasty and the presentation for the drinks, special coffees, and meals were spectacular.

You outdid yourselves and we will be back again. Thoroughly enjoyed it.

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