Category Archives: What’s New?

The Bear’s Den, Penticton, B.C.

As we were heading for Vancouver the other morning (Thursday), we always eat breakfast on the way. We decided not to go to McDonald’s in Penticton as well as A & W and headed off to Denny’s.

As we were driving into the parking lot, six bikers drove up and I, like so many others said, let’s hurry and get in line before that group. Also, a few more cars pulled in at the same time. When we got to the door, there was a sign saying they would re-open at 8:00. That was scratched off to read 8:30 and that was crossed off to read 9:00. They had tried so often to write over the previous number, it was hard to decipher.

Then the ‘group of 6’ started cracking jokes about one fella having bacon. I retorted, jokingly, that they were out of bacon. He replied ‘do you want to give me a heart attack’?  We all laughed and I told him he and my daughter were of the same cloth. As this was going on a gentleman walked by and said go to the restaurant across the street. Great food there!

We chided each other, saying we could get there first. Not so, of course, but when we arrived one of the gentlemen held the door open for me and said something nice. In we went.

The restaurant, called the Bear’s Den is part of a motel and was not prepared for the onslaught of customers so early in the morning. People just kept coming in. One waitress for one side of the restaurant and one waitress for the other side (divided room by a wall). All orders taken and we overheard the one fella order extra bacon. He left to go to the washroom and when he returned we told him they had just run out of bacon. Now, this was funny!

A couple came in and sat down and all the while she kept looking around the room, especially at the bikers. Suddenly, she got up and they left. Too bad, these guys were very funny, polite and from Fort St. John.

The food arrived; Don ordered his usual eggs, bacon, hash browns and toast and I ordered a traditional waffle (my usual) and because it was so busy it took a few minutes longer in waiting. The server was prompt, polite and did an awesome job looking after everyone in our section. Our food came out and it was hot, fresh and damn delicious. When we were paying I poked my head around the corner to the other side and on the wall were awards from 2006 (I think) to 2016 for the BEST breakfast in Penticton. The one year they missed out was 2009.

All the food that came out of the kitchen was piping hot, looking mighty awesome and generous in portion size. The coffee was endless and it was great.

To anyone reading this, go here and eat breakfast. Denny’s – you snoozed and you lost, regardless of the excuses you can use. The food here was great and boy, of boy, did you ever lose a ton of money for being closed.

The Bear’s Den gained more than just dollars. They gained a few more customers as well.

Leave a Comment

Filed under What's New?

The Sonora Room Restaurant

On Father’s Day, when my husband returned home from his annual golf weekend with his two sons and 14 others, we were off to celebrate Father’s Day in  style.

We went to the Sonora Room Restaurant (part of the Burrowing Owl Estate Winery) for dinner. We were greeted by a young man with a big smile who actually asked questions to engage in a welcoming conversation as he seated us at a window table. Our server comes over with a wonderful presence to offer us a beverage, or water (still or bubbly) and leaves the menus for us to peruse.

I ordered my glass of wine and Don ordered a Beck’s. I asked our server (who had the most delightful accent) where she came from and she told us and that she spoke Swedish. Then, she says to us, you were here last year for Father’s Day and you sat over there (pointing across the room). Now, this is a memory!

Don ordered the Clams Vesusius. This consisted of steamed outlandish Manila clams, black garlic, cherry tomatoes and chilies. The bowl was piled high and, yes he did, he consumed it all. He said it was great.  I ordered the pan seared Scallops. Oh my, this was with paprika and honey bacon, spinach, apple butter and apple chips. They were the large scallops, perfectly cooked and absolutely delicious.

Now for the main course.  Don ordered the Firehall Stout marinated pork loin. It came with an Apricot chili sauce, braised greens, and pearl barley. The pork was cooked to perfection and the plate was pretty clean when he finished. I ordered the roasted game hen and was definitely not disappointed. It came with roasted yams (cut and piled up like a handful of poker chips,  sweet chili marinated tomatoes and jus roti. Believe me, there was nothing left. During this slow dining time, I ordered another glass of wine.

Our delightful server comes over and offers Dessert. Did we refuse? Not! Don and I both ordered the same one. Napolean with a fine point strawberry, hazelnut puff pastry, crème fraiche mousse, basil and white chocolate ice cream and we each had a cup of coffee. Wow!

This was truly worth it. It was the only winery restaurant in the Valley that had a menu of great variety. Some were serving pretty basic – same menu as ever and I was looking for something a little different. This is one restaurant that, with a new Chef, has made the food really awesome. Make your reservation and enjoy.

Friendly note to Manager – when new menu is printed up, the word is cherry not chery. Just sayin’.

 

Leave a Comment

Filed under Restaurant blog, What's New?